Introduction Of The Characteristics Of Light Milk Silk Fabrics

Milk silk is milk protein that is obtained from degreasing and dewater of liquid milk, and milk paste is made from softening agent. Then, milk protein fiber is spun through wet spinning process and scientific treatment, and further spinning into milk yarn that can be weave. Milk silk can be used. clothing In the home textile industry, the main raw material is the casein protein extracted from milk, so it has multiple characteristics.

Milk yarn cloth It contains 17 kinds of amino acids. Skin care has the effect of moisturizing skin and moisturizing skin. At the same time, milk yarn also has a natural and lasting antibacterial function. According to the test, its antibacterial rate reaches over 80%, which inhibits the bacteria, coccus and mold of harmful skin. The filament yarn of milk yarn is finer and thinner, lighter in weight, elongation at break, curl elasticity and curl recovery rate are most close to cashmere and wool. The fiber is soft and soft, comfortable and smooth, and has a silky natural luster and elegant appearance. Its anti Japanese fastness and sweat resistance are 4~3 grade. Because milk yarn is stronger than cotton yarn (high count), silk is high in strength, moth proofing and mildew proofing, it is more durable, washable and easy to store. The section of milk protein fiber is irregular round. There are many gaps in the section. There are many grooves in the longitudinal direction. The protein molecules are distributed on the surface of the fiber, which contain natural protein moisturizing factor and a large number of hydrophilic groups. It can absorb human sweat quickly, and quickly distribute air into the air through the trench. The anti fuzzing and pilling properties reach 3~4 level. The porous structure and longitudinal groove structure of the fiber decide that the milk fiber has the characteristics of cool in winter and cool in summer. In summer, it is made of light fabric, which can absorb the sweat and sweat from the skin quickly, and spread quickly into the air to keep the skin dry and breathable. In winter, it is made of thick fabric, which absorbs heat from the body, effectively blocks the air circulation, and prevents the cold air from invading. The milk silk is dyed at room temperature and atmospheric pressure. Its color is bright, soft and glossy. Its dye uptake rate is high, its color fastness is 4~ grade. After dyeing, it still maintains the original performance of the product. It has excellent safety of taking. It has natural bacteriostatic function. It is mildew proof and moth proof than wool and cashmere. It has high strength, wear resistance, washable and easy to store. After washing, it is easy to dry. After washing, it can still maintain its permanent performance.

　　 Milk yarn The special properties of fabric and clothing show real, magnificent and lasting colors, and the affinity with dyes makes the color bright and vivid. As long as they are washed under suitable conditions, even if the cloth is washed several times, the color can still be as bright as new. What is even more peculiar is that milk protein fiber is not as easy to mold or decay as other animal protein fibers, such as wool and silk, even though it can remain bright and fresh even for several years. This means that it is convenient to wear and easy to handle.